After bed, of course comes breakfast...


 
 
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The beginnings…

We always start your breakfast with a medley of fresh, seasonal fruit. We shop locally and buy organic when available.

Tony does the fruit… when he’s up.

 
 
 
 
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The mains...

Laura prides herself on doing the unusual. Her breakfasts go beyond just "bacon and eggs." How about breakfast bundles, egg blossoms, or a soufflé to start your day?

 
 
 
 
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Laura's renowned scones...

Laura has spent years perfecting the perfect scone recipe. When we started Duggan Place, having delicious scones was a must. Our guests have attested to them simply being, "the best." You might even want to take some home with you!

 

 
The breakfast was amazing. The fruit was plated like a piece of art and the egg frittata was delicious...
— Booking.com