After bed, of course comes breakfast...


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The beginnings...

We always start your morning with an arrangement of fresh fruit. We shop locally and buy organic when available. Tony does the fruit as soon as he's up.

Laura is the one who creates all the meals. Tony does help. Laura starts early each morning baking her scones. Tony is asleep.

Breakfast starts with fresh fruit then scones followed by the main course. Tony is helping. 

Baking is quite therapeutic says Laura, who has an absolute love for making scones and fruit pies. Tony is now pouring coffee!

 
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The mains...

Laura prides herself on doing the unusual. Her breakfasts go beyond just "bacon and eggs." How about breakfast bundles, egg blossoms, or a soufflé to start your day? 

 
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Laura's renowned scones...

Laura has spent years perfecting the perfect scone recipe. When we started Duggan Place, having delicious scones was a must. Our guests have attested to them simply being, "the best." You might even want to take some home with you!


The breakfast was amazing. The fruit was plated like a piece of art and the egg frittata was delicious...
— Booking.com
 
 
 
 

See our offerings for dinner with our Simple Suppers...